A modern design sets the stage in the "Orangerie" - the new B&R employee restaurant.

02/23/2010

During construction recently concluded at the company headquarters in Eggelsberg, a modern employee restaurant was built with a floor area of approximately 1,600 m². As one of the largest employers in the region, B&R now provides its employees as well as international visitors catering with a special flair.

The "Orangerie" is operated by Eurest, an internationally active catering company. New menus are offered each day, including vegetarian dishes and a large salad bar, that provide varied and well-balanced meals. Produce from the region is predominantly used to prepare the various dishes. Inexpensive menu prices and a daily allowance from B&R make the "Orangerie" an attractive meeting place. Guests include company staff as well as numerous international customers and Automation Academy seminar participants. Approximately 400 meals are now being prepared daily. A modern design and pleasant atmosphere create a feeling of well-being and a place for communication.